S.ST Class IV
Wednesday, 11 May 2016
Planning A Healthy Menu - SST Activity for Class IV
Healthy Food
Healthy Life
Super Bowl
- Boiled Beans and sprouted black chickpeas with chopped Vegetables
Summer Picnic
- Orange bowl filled with fresh sprout salad
Vegetable Salad
- Fresh Chopped Vegetable
Cucumber Boat
- Filled with Sprout Lentils and decorated with pomegranate and cheese
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