Wednesday, 11 May 2016

Planning A Healthy Menu - SST Activity for Class IV

Healthy Food  Healthy Life


Super Bowl- Boiled Beans and sprouted black chickpeas with chopped Vegetables 


Summer Picnic- Orange bowl filled with fresh sprout salad

Vegetable Salad - Fresh Chopped Vegetable

Cucumber Boat- Filled with Sprout Lentils and decorated with pomegranate and cheese



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